Australian Christmas: Boozy Bailey’s Fudge sends foodies wild this festive season

A home cook shared her no-bake recipe for a decadent ‘juicy Baileys’ fudge with just five ingredients.

The Australian made the Bailey dessert, Cadbury’s Caramilk chocolate blocks, condensed milk, butter and gelatin.

To prepare the adult-only bites, combine three blocks of the caramelized white chocolate, a can of condensed milk, and a teaspoon of butter in a saucepan over low heat.

A home cook shared her no-bake recipe for a decadent ‘juicy Baileys’ fudge with just five ingredients. The Australian made the Bailey dessert, Cadbury’s Caramilk chocolate blocks, condensed milk, butter and gelatin

Stir until melted and smooth. In a bowl, stir three teaspoons of gelatin and three teaspoons of hot water until they have dissolved. Stir the gelatin into the chocolate mixture.

After cooling, stir in half a cup of Baileys.

Pour the caramilk mixture into a parchment-lined tray and place in the refrigerator overnight until set.

“It’s a soft texture and tastes amazing,” she said.

To prepare the adult-only bites, combine three blocks of the caramelized white chocolate, a can of condensed milk, and a teaspoon of butter in a saucepan over low heat. Stir until melted and smooth

While the ingredients can be melted in a saucepan over heat, the woman opted for a slow cooker instead.

“Combine it high in a slow cooker, close the lid for an hour, and stir every 15 minutes,” she said.

Hundreds of people loved the simple recipe, dozens said it was the “perfect” dessert for Christmas.

“I definitely do this for Christmas,” wrote one woman.