Is this Australia’s BEST toastie with grilled cheese? A $ 14 treat sold at a modest roadside food stall has been dubbed “the greatest you’ll ever find.”
- A humble grilled cheese toast was celebrated best in Australia
- The $ 14 All American Toastie has become the Maker’s and Monger’s main attraction
- The simple flavors of toastie have drawn large crowds every weekend for the past five years
Guests travel out of their way to a little-known food stand for a humble grilled cheese toast that is considered the best in Australia.
The $ 14 All American Toastie has become the main attraction of the Maker and Monger specialty cheese store, tucked away in Prahran Market in Melbourne’s South Yarra.
The simple flavors of Vermont cheddar, onion, parsley, cultivated butter, and Murray River sea salt have drawn large crowds every weekend for the past five years.
Guests travel out of their way to a little-known food stand for a humble grilled cheese toast that is considered the best in Australia
And hundreds of diners can’t get enough of the decadent grilled cheese toast, and many claim it’s the best they’ve ever had.
“I went all the way here to get the famous cheese sandwiches. It was super tasty and delicious, ”wrote one woman.
“Definitely the best grilled cheese toastie in Melbourne. Everything you can hope for and more. Melt in your mouth my goodness … nothing beats a simple grilled cheese sandwich made with quality produce … worth the money and time, “said a second.
A third wrote, “The best grilled cheese sandwich you’ll ever find,” while another added, “The best grilled cheese sandwich I’ve ever had. Love it. ‘
The $ 14 All American Toastie has become the main attraction of the Maker and Monger specialty cheese store, tucked away in Prahran Market in Melbourne’s South Yarra
The simple flavors of Vermont cheddar, onion, parsley, cultivated butter, and Murray River sea salt have drawn large crowds every weekend for the past five years
Maker and monger owner Anthony Femia created The All American after visiting the ripening cellars at Jasper Hill Farm – an artisanal cheese maker in Greensboro, Vermont.
“We’ve been on the right track since day one, when we swung open the latches of our humble French grocery cart in August 2015,” the cheese store wrote on Instagram.
‘This cult toast hero takes inspiration from Anthony’s time in the Jasper Hill Farm ripening cellars tasting and appreciating the kaleidoscope of flavors that are Cabot Clothbound Cheddar and Bayley Hazen Blue.
‘When Maker & Monger’s vision came about, he wanted to create a food that would represent the perfect taste, texture, and emotions that they aim for at Jasper Hill Cellars with their deliciousness factor tests.
‘That toastie; With its simple ingredients of Vermont cheddars, onions and parsley on sourdough bread with culture butter and with Murray River sea salt is more than just a toast; It is a festival of taste, memories and joy. ‘
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