The house cook shows how she made the perfect roast chicken in an air fryer – and she can’t believe the delicious result
- Woman shows how she cooked a fried chicken perfectly in her air fryer
- She marinated a whole chook in hot sauce, oregano, garlic and pepper for hours
- The home cook baked it for an hour and a half at 135 degrees Celsius
With Christmas only days away, a woman has revealed how she cooked a roast chicken perfectly in her air fryer.
The home cook marinated a whole chook in hot sauce, oregano, garlic, and black pepper for a few hours.
Since it was her first time cooking fried chicken in an air fryer, she baked it for an hour and a half at a low temperature of just 135 degrees Celsius.
One woman revealed how she cooked fried chicken to perfection in her air fryer
“Since it was my first attempt, I decided to do it over slow heat to make sure it was well cooked,” she wrote on the Air Fryer Tips and Recipes Facebook group.
I tied the wings and legs together with butcher’s string. I turned the chicken halfway through [cooking] Time.’
After her roast chicken was cooked, she said the meat was juicy.
“It was juicy and tasty,” she added.
An Australian woman also shared her own instructions for making a whole fried chicken in an air fryer
Many were impressed with her creation, while others said they couldn’t believe it when she said it was fried in an air fryer.
“It looks absolutely delicious,” wrote one while another added “Nice color”. Mines didn’t look so good. ‘
An Australian woman also shared her own instructions for making a whole fried chicken in an air fryer.
‘Roast Chook 1.4kg of Woolies that was already seasoned. I added garlic butter under the skin. Breast breast down first at 180 ° C for 30 minutes.
At 180 ° C, breast up for another 30 minutes. Let it rest for 15 minutes … Amazing, the meat was so soft and juicy. I’ve never had a fried chicken like this. ‘
Dozens of Australians have shared their ultimate roast pork with a sizzling recipe on social media. One woman shared her recipe in which she patted the pork dry, dotted and salted it and left it uncovered in the refrigerator overnight. The next day, she added oil and more salt, then toasted it in the oven at 200 degrees for 60 minutes
More than 950,000 fans are part of a Facebook group dedicated to air fryers. Many cook everything from pork belly to banana bread to pavlova.
Dozens of Australians have shared their ultimate roast pork with a sizzling recipe on social media. Many insist that it is the best pork they have ever made and “no oven of mine can do a job like this”.
Cooking pork belly in the oven can take at least two hours for the crispy, crunchy crackle to set in. However, frying takes only a fraction of the time.
“An hour later … crispy, soft and moist pork belly,” said one cook while another added, “This was my first time trying pork belly in the air fryer and WOW! I will never cook it any other way! juicy meat. ‘
How to make the perfect pork belly with crackling in the air fryer
Pat the pork belly dry with a paper towel.
Preheat the air fryer to 200 ° C for five minutes. Rub the oil and salt well into the scores of the pork, put it in the air fryer, soak the rind at 200 ° C for 25 minutes, and roast at 175 ° C for another 35 minutes, until the rind is crispy and crackling.
Let rest for 10 minutes before carving.