The 33 year old fitness trainer shares her VERY simple trick of making the perfect café-style eggs every time
- One fitness trainer shared her simple method for cooking perfect eggs
- Kat Clark said the trick was to pour water into the pan and cover with a lid
- She said the trick allows the pan to “steam” so the eggs cooked perfectly
One fitness instructor demonstrated her simple method of cooking the perfect café-style eggs in seconds “every time”.
Kat Clark of the Gold Coast in Queensland said the trick was to pour water into the pan around the eggs, with the sunny side up, and cover with a lid.
“Let the steam boil on the eggs. I usually let it sit for about 30 seconds, ”the 33-year-old said in a TikTok video.
“I like my eggs super runny, but I hate when the egg whites aren’t cooked properly.”
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Fitness trainer Kat Clark (pictured) from Gold Coast, Queensland, introduced her simple method for cooking eggs perfectly with the sunny side “every time” in seconds.
She served the egg on a bed of boiled baby spinach and mushrooms.
“The eggs are sticky and it’s so good,” Kat said, adding that she didn’t use cooking oil because she has a “really good non-stick pan”.
Dozens were amazed at their simple trick, and many described it as the “perfect hack” because they could never boil eggs with a flowing yolk.
‘After all. I like the sticky yellow egg yolks, but I hate the undercooked egg whites, ”said one.
One cook said she has worked with many professional chefs in her career, but has never seen eggs cooked this way.
She said the trick was to pour water into the pan around the eggs, sunny side up, and cover with a lid
She served the egg on a bed of boiled baby spinach and mushrooms
Some said the water is not necessary because it is “fried” and not “poached” eggs.
“I do this all the time, but I don’t add water. I put the lid on immediately, the egg will cook even faster and you will get the same result, ”said one man.
And one woman added, “Woah, it’s almost like a poached fried egg.”
However, many pointed out that the trick works well for roasting with the sunny side up. One cook said the water helps “create convection heat”.
Meanwhile, dozens of people shared their own egg-cooking techniques.
“I just turn mine over and the yolk is still there. It won’t be difficult. It’s just a matter of experience. Eggs boiled on both sides are the best, ”wrote one.