Magnum fans are thrilled with the new Double Gold Caramel Billionaire flavor, made with crispy shortbread biscuits and golden caramel chocolate – and say they are already “hooked”
- Magnum’s Double Gold Caramel Billionaire ice cream was sold in the UK
- Tub and stick ice cream were inspired by the billionaire’s classic shortbread
- Social media users enjoy the “slightly addictive” treatment on Twitter
Ice cream brand Magnum made a splash with their new Double Gold Caramel Billionaire when they went on sale in the UK.
Inspired by Billionaire’s shortbread, the taste combines crispy shortbread biscuits with golden caramel chocolate, layers of sticky salted caramel sauce and velvety ice cream.
Social media users have reached out to Twitter to show they are dying to try the new ice cream. Some say they are already “addicted”.
Magnum has launched Double Gold Caramel Billionaire ice cream (pictured), which is inspired by the classic Billionaire’s shortbread
Double Gold Caramel Billionaire (picture) complements the brand’s flavor collection, including Double Salted Caramel and Ruby
One person wrote: ‘omfg, I just tried the Magnum Double Gold Billionaire and I passed away. How can it be so good?
Another said, “I could eat a million magnum double caramel bars.”
A third added, “I think I am slightly addicted to Magnum Double Caramel Billionaire ice cream.”
Another joke that featured the brand: ‘@MagnumUK Your Magnum Double Gold Caramel Billionaire Ice Cream is incredibly delicious. Can you send me a big box of it? (Well worth asking I think) ‘
Twitter users have been delighted with the latest announcement, and some admit that it’s slightly addicting
Manufacturers describe it as “a unique aroma carefully crafted with multiple layers of decadence to give the British a new way to experience moments of luxurious indulgence”.
The stick ice cream sells for £ 2 in single or triple packs for £ 3.69 while a tub costs £ 4.
A Magnum spokesperson said, “Magnum Double Gold Caramel Billionaire is inspired by the popular Billionaire Shortbread candy. We worked with a Michelin-starred chef who, together with our Executive Chef for Global Innovation and Development, Jamie Bridge, created the new Magnum ice cream based on one of their favorite desserts.
“The result is our most indulgent ice cream yet – a luxurious caramel, chocolate and biscuit experience.”