The Queen’s Christmas Pudding Recipe: Royal Chefs share all 13 steps

The royal family shared their recipe for the queen’s Christmas pudding, but many chefs have shared their shock that it contains beer, an ingredient traditionally used in a peasant version of the dish.

On the royal family’s official Instagram page, the palace chefs shared a video of the juicy dish, which also contains dark rum and brandy.

They wrote: “Today is Riot Sunday: Traditionally, the day begins when home cooks” stir up “their Christmas pudding mixture on the Sunday before Advent – and the countdown to Christmas begins.

‘This year, chefs in the Royal Kitchen shared their recipe for a traditional Christmas pudding. We hope some of you enjoy making it into your own home.

The royal family’s recipe follows the traditional superstition of preparing the pudding with 13 ingredients to represent Christ and the 12 apostles.

Beer was traditionally used in a Christmas pudding made from an oatmeal called a frumenty.

But in the late 16th century, frumenty slowly turned into a plum pudding and was thickened with dried fruits, breadcrumbs, and eggs with liquor and beer to enhance the flavor.

The royal family’s recipe follows the traditional superstition of preparing the pudding with 13 ingredients to represent Christ and the 12 apostles. They first put all the dry ingredients together and stirred them up

Speaking to the Telegraph, Chef Richard Corrigan said he was surprised at the addition of beer and preferred port and brandy instead.

He added that butter is preferable to suet because it is richer.

‘Increase alcohol by 20 percent. Add 200g of grated carrots, yeah, you heard me it’s brilliant, and 250g of plums, ‘he said.

Next, add the liquid ingredients (left) before mixing together and greasing the pan (right).

Meanwhile, James Cochran, head chef at the London restaurant 12:51, told the publication that he was “intrigued” by the use of beer.

‘So unexpected in a royal pudding! But that makes me think they would enjoy my personal take on a classic inspired by St. Vincent in the Caribbean.

I use tropical dried fruit made from pineapple, coconut, mango, and sultanas, and I like to feed the fruit with a caramel-based rum like Merser rum. I think, with her fondness for the Caribbean, Princess Margaret would have loved this version. ‘

Next, the cooks cover with a circle of parchment paper and cover the basins with a muslin cloth or muslin foil and place the pudding deep in a saucepan

Riot Sunday is a centuries-old tradition and marks the date most families make their traditional Christmas puddings and cakes.

These festive goodies get better with age and should be ripened for at least a month before Christmas, which is why chefs prepare the desserts on the last Sunday in November.

Tradition has it that each family member stirs the mixture while making a Christmas wish.

In step 11, the cooks steam for six hours, adding more water if necessary, before setting it aside until Christmas

Last year the royal family shared cute pictures of the Queen, Prince Charles, Prince William and Prince George making Christmas pudding together.

The puddings were mixed for the Royal British Legion’s Christmas for Christmas initiative, which aims to provide added support to the armed forces community at annual festive gatherings across the charity’s network both domestically and abroad.

When fans went to Instagram yesterday to comment on the recipe, they were very excited about the recipe.

Last year the royal family shared cute pictures of the Queen, Prince Charles, Prince William and Prince George making Christmas pudding together.

“It’s cool that you are lending your precious recipe to everyone. What a nice Christmas present to all of you, “said one.

“I made my Christmas cake in September and fed it brandy every week or two to make it nice and ready for Christmas,” added another.

“Wonderful,” commented a third.

“Thanks for sharing the recipe! I’m Italian and I’ve always wanted to prepare, ”wrote a fifth.